Wine Dinner

Villa Pozzi Wine Dinner

With Guest Speaker, Danielle Pozzi

Thursday, June 22nd, 2017

$80 plus sales tax & gratuity

tickets sold in advance

limited seating available

Salmon Tartare  

Frisée Salad | Dill | Chives

Potato Gaufrette | Lemon Shallot Dressing

Pinot Grigio, 2015, Sicily

 

Roasted Beet Salad

Baby Arugula | Herb Goat Cheese

Grape Tomato | White Balsamic Dressing

Grillo, 2015, Sicily

 

Baby Back Ribs

Sweet and Spicy Miso Red Pepper Glaze

Nero d’ Avola, 2015, Sicily

 

Hudson Valley Magret Duck Breast

Citrus Honey Glaze | Gruyère Potato Dumplings

Asparagus | Hazelnut | Amaretto Port Reduction

Merlot, 2015, Sicily

 

Mini Lemon Bar

Baked Lemon Custard | Raspberry Cream | Coconut Sherbert

Moscato, Sicily

 

 

Executive Chef: Michael Williams

130 East Main St. / Mt. Kisco, NY / info@winstonrestaurant.com / 914.244.9780
©Winston Restaurant 2016

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