Prix Fixe

$34.95 PER PERSON

SUNDAY - THURSDAY ONLY

 

STARTERS

Pan-Seared Crab Cake

Guacamole | Smoky Chipotle Sauce  

Winston Bruschetta 

Crostini | Tomato | Pesto

Peperonata | Ricotta | Reggiano

Kale and Arugula 

Tomato | Onion | Glazed Walnut

Feta | Peperonata | Balsamic Dressing

ENTREÉS 

Pan - Seared Salmon 

Quinoa | Haricot Verts | Sweet Corn

Cauliflower | Pine Nuts | Pearl Onions

Grape Tomato | Crispy Garlic Crust

Grilled Hanger Steak

Caramelized Onions | Fingerling Potatoes

Sweet Soy Glaze

Garden Pasta

Fresh Casarecce | Reggiano

Vegetables of the Day

(Vegan Option Available)

Pasta Bolognese 

Fresh Pappardelle 

Dessert

Chef’s Daily Selection of Ice Creams and Sorbets

 

The Dirty Winston 

Chocolate Cake | Chocolate Wafer | Hazelnut Ganache

Chocolate Mousse | Caramel Cream | Chocolate Glaze

Raspberry Sorbet

 

 

Executive Chef: Michael Williams

130 East Main St. / Mt. Kisco, NY / info@winstonrestaurant.com / 914.244.9780
©Winston Restaurant 2016

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