Menu – Prix Fixe

$37.00 Prix Fixe • Sunday, Tuesday & Wednesday




Roasted Beet Salad

Herbed Goat Cheese | Grape Tomatoes | Baby Arugula | White Balsamic Dressing

Beef Yaki Dumplings

House-Made with Garlic Chives & Soy Vinaigrette

Mediterranean Tomato Medley

Baby Arugula | Oil Cured Olives | Feta | Red Onions | Cucumbers | Caperberries | Radishes | Red Wine Vinaigrette




Herb-Crusted Cod

Zucchini & Squash Ribbons | Leeks | Onions | Gribiche

Grilled Asian Hanger Steak

Stir Fried Savoy Cabbage | Kimchi Fried Rice
Sweet Soy Emulsion

Mushroom Pasta

Fresh Casarecce Pasta | Truffle Mushroom Ragu




The Dirty Winston Bar

Chocolate Cake | Chocolate Mousse | Chocolate Wafer | Hazelnut Ganache | Caramel Cream | Chocolate Glaze | Raspberry Sorbet

Crème Brulee Duo

Vanilla and Chocolate

Duo of Homemade Ice Cream or Sorbet



Executive Chef: Michael Williams
For allergies, nut based product restrictions or other food related requirements, before ordering, please advise your server.


Mon: Closed
Tues-Thurs: 5pm to 9pm
Fri & Sat: 5pm to 10pm
Sun: 5pm to 9pm

130 East Main St., Mt. Kisco, NY

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